Hello biscuit eaters!! Welcome back to the fastest growing foreign biscuit review blog on all of the Internets*. In this review, we're chomping on the Austro-Italian joint venture Quadratini. It's a tasty little offering from our friends at Loacker.**
The Quadratini is the only biscuit we know of that is made in Tyrol. Speaking of, the only other Tyrol reference we're aware of is in the song below... Spoiler alert - If you are Scottish, have a tissue handy as your eyes will not be dry...
As always, the Biscuit staff had some comments:
Erin - "Deeelightful! If the Surgeon General had a biscuit to recommend, I'm quite confident this would be the one." 1000 omgs.
Emilia - "Meh. Didn't love it, didn't hate it." 250 omgs.
Betty - "OMG!! Look at how cute these little guys are. And so delicious! And so light and airy! I love this project!" 15,000 omgs.
Lorraine - "Sorry, but not my favourite. It was a wee but chalky." 45 omgs
Gloria - "these are so cute and delicious. You know who would love these? My kids! Also, they could be quite useful in teaching fractions as I'm pretty sure 4 Quadratinis makes a whole one." 210 (1024) omgs.
Kirsten - "Don't get me wrong. I'm not saying this isn't a wonderful biscuit. It is. I'm just saying that it's not a Manners." 500 omgs
John - "Lovely, light and fresh as a crisp winter morning. I quite liked it." 700 omgs.
Sean - abstained. 0 omgs.
Guest Reviewer Kate - "So happy to be included! I love it. A lovely little hazelnut blossom." 750 omgs
Guest Reviewer Steph - "Nice but too crunchy for this early in the morning" 350 omgs.
* If not all of the Internets, then hopefully some of them.
** They probably don't exactly know about us, so strictly speaking, we may not be their friends yet. But we are really nice and and can't see why they wouldn't want to be our friends.
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